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BIB (Boil In Bag) Line Controls Retrofit
BIB (Boil In Bag) Line Controls Retrofit
https://www.youtube.com/watch?v=C6gR6CBEXPs

PostedThursday, November 1, 2018 at 2:13 PM

Updated11/01/2018

Fully automated controls retrofit of an entire BIB Line. The project included complete line reorganization and integration of new and existing equipment and safety controls to create a modern food production line. Key elements included pick and place servo controls, synchronization of sub systems, and creation of advanced HMI (human machine interface) work stations. There was an associated sauce kitchen (not shown) with recipe batch management and CIP (clean in place) capability which was also part of the overall project.

Fully automated controls retrofit of an entire BIB Line.  The project included complete line reorganization and integration of new and existing equipment and safety controls to create a modern food production line.  Key elements included pick and place servo controls, synchronization of sub systems, and creation of advanced HMI (human machine interface) work stations.  There was an associated sauce kitchen (not shown) with recipe batch management and CIP (clean in place) capability which was also part of the overall project.

Fully automated controls retrofit of an entire BIB Line. The project included complete line reorganization and integration of new and existing equipment and safety controls to create a modern food production line. Key elements included pick and place servo controls, synchronization of sub systems, and creation of advanced HMI (human machine interface) work stations. There was an associated sauce kitchen (not shown) with recipe batch management and CIP (clean in place) capability which was also part of the overall project.

Fully automated controls retrofit of an entire BIB Line.  The project included complete line reorganization and integration of new and existing equipment and safety controls to create a modern food production line.  Key elements included pick and place servo controls, synchronization of sub systems, and creation of advanced HMI (human machine interface) work stations.  There was an associated sauce kitchen (not shown) with recipe batch management and CIP (clean in place) capability which was also part of the overall project.

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Industries
  • Food, beverage & consumer goods
    • Consumer products
    • Food
  • Packaging & Material handling
    • Material handling
    • Packaging
Products
  • Control Systems
    • Panel Building
  • Discrete Manufacturing
    • Electrical Components
    • Machine safety
    • Mechatronics
    • Motors, drives
  • General Automation
    • PID, Advanced Process Control (APC)
    • PLCs, PACs
  • Information Management
    • HMI, OI Hardware
    • HMI, OI Software
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