Food Company Slashes Lost Batches by 95% with Best Practices in Process Automation Implemented by Malisko Engineering, Inc.
Food Company Slashes Lost Batches by 95% with Best Practices in Process Automation Implemented by Malisko Engineering, Inc.

PostedWednesday, October 12, 2016 at 12:53 PM

Updated10/12/2016

Fastest-growing yogurt company in the United States uses process automation to switch from a manual operation to an automated facility in just six months, increasing production capacity by 300%. Read how Malisko worked with this well-known, national yogurt company to design and implement a fully-automated control system for yogurt production, clean-in-place (CIP) and utilities.

Fastest-growing yogurt company in the United States uses process automation to switch from a manual operation to an automated facility in just six months, increasing production capacity by 300%. Read how Malisko worked with this well-known, national yogurt company to design and implement a fully-automated control system for yogurt production, clean-in-place (CIP) and utilities.

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Filed Under
Industries
  • Food, beverage & consumer goods
    • Beverage
    • Consumer products
    • Dairy
    • Food
  • Industrial machinery
    • General
Products
  • Control Systems
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